Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 200 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   ITALIAN BEEF 155, 37; SHREDDED CHEESE 41; CHICKEN 0, 37, 157; BREAD 0; PIZZA PUFF 35; FISH 0, 41; CHEESECAKE 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER THAWING OF POTENTIALLY HAZARDOUS FOODS.

A FOLLOW UP WILL OCCUR IN APPRX. 30 DAYS FOR #35. 
Report and Instructions Received By   AHMED /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/02/2014 Time In  1:15 PM Time Out  2:40 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE EFFECTIVELY PROTECTED TO MINIMIZE THE INTRUSION OF INSECTS OR RODENTS: 1) BACK SCREEN DOOR WITH AIR GAP AT BOTTOM. PROVIDE FOR ALL OPENINGS TO THE OUTSIDE TO BE EFFECTIVELY PROTECTED AGAINST THE ENTRANCE OF RODENTS AND INSECTS BY TIGHT FITTING, SELF-CLOSING DOORS, CLOSED WINDOWS, SCREENING, OR OTHER MEANS. SCREENING MATERIALS SHALL NOT BE LESS THAN 16 MESH TO THE INCH. (750.1170) 30 DAYS
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: 1) CHEMICALS STORED NEXT TO WATER AND SAUCES AT FRONT COUNTER. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. (750.1180) CHEMICALS MOVED. IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. NEXT INSPECTION
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) ITEMS IN WALK IN COOLER, 2) REPACKAGED BBQ AND HOT SAUCE AT FRONT COUNTER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS NAME AND USE BY DATE. (750.120) NEXT INSPECTION
8  OBSERVED THE FOLLOWING ITEMS TO BE IMPROPERLY COVERED: 1) BREADING MIX UNCOVERED ON BACK TABLE WITH BACK DOOR OPEN, 2) ITEMS IN WALK IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. (750.120) IMMEDIATE/ONSITE
10  OBSERVED THE ICE SCOOP(S) TO BE IMPROPERLY STORED: 1) SCOOP BURIED IN ICE MACHINE IN BACK. PROVIDE FOR ALL ICE SCOOPS TO BE STORED EITHER CLEAN AND DRY, OR IN THE ICE WITH THE HANDLE UP AND OUT. (750.280) IMMEDIATE/ONSITE
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON RACKS IN WALK IN COOLER, 2) BROKEN GASKET ON CHEST FREEZER BY WALK IN COOLER, 3) BROKEN GASKET ON UPRIGHT FREEZER IN COOKS LINE. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) CLEAN PIPES UNDERNEATH 3-BAY SINK, 2) OUTSIDE OF MISTIC GO BOLD COOLER IN BACK, 3) PREP TABLE WITH BBQ SAUCE ON IT IN BACK, 4) WIRE RACKS IN BACK AND ALL DRY STORAGE AREAS, 5) INSIDE AND OUTSIDE OF MICROWAVE, 6) SIDES OF ALL EQUIPMENT IN COOKS LINE, 7) CLEAN OUTSIDE OF CHEST FREEZER BY WALK IN COOLER, 8) GASKETS AND HANDLE TO PREP COOLERS IN COOKS LINE, 9) INSIDE OF DEEP FRYER CABINETS, 10) INSIDE RACKS TO FRONT 2-DOOR COOLER, 11) ALL SHELVING IN FRONT AREA, 12) BLUE CRATES IN WALK IN FREEZER. CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S): 1) PUBLIC RESTROOM DOES NOT HAVE SOAP OR PAPER TOWELS. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. (750.1130) OBSERVED THE FOLLOWING VESTIBULE(S) AND/OR TOILET FACILITIES TO BE UNCLEAN: 1) EMPLOYEE RESTROOM TOILET. PROVIDE FOR ALL VESTIBULES AND/OR TOILET FACILITIES TO BE KEPT CLEAN AND IN GOOD REPAIR AND FREE FROM OBJECTIBLE ODORS. (750.1140) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) GARBAGE CANS THROUHOUT FACILITY IN NEED OF A THOROUGH CLEANING. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1140) NEXT INSPECTION
34  OBSERVED EXCESS TRASH ON EXTERIOR OF BUILDING IN BACK AND ALONG SIDES. PLEASE KEEP CLEAN IN ORDER NOT TO ATTRACT PESTS. (750.1150) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) THROUGHOUT FACILITY, INCLUDING BEHIND AND UNDER ALL EQUIPMENT, TABLES, CARTS, ETC. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) BROKEN COVEBASE UNDERNEATH 3-BAY SINK. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALL IN EMPLOYEE RESTROOM LEFT OF HAND SINK, 2) CEILING VENTS IN EMPLOYEE AND PUBLIC REST ROOMS, 3) ALL WALLS IN BACK AREA, 4) LIGHT SHIELD OVER 3-BAY SINK, FRONT AREA AND PUBLIC RESTROOM, 5) WALLS BEHIND EQUIPMENT IN COOKS LINE, 6) FILTERS TO HOOD IN COOKS LINE, 7) WALLS BEHIND 2-DOOR COOLER AND SHELVING AT FRONT COUNTER, 8) WINDOW SILLS IN DINING AREA. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) STAINED CEILING TILE IN PUBLIC RESTROOM, 2) HOLE IN WALL TO LEFT OF 3-BAY SINK, 3) STAINED CEILING TILE OVER DRY GOOD RACKS. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210) NEXT INSPECTION
Report and Instructions Received By   AHMED /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/02/2014 Time In  1:15 PM Time Out  2:40 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
44  OBSERVED SOILED RAGS TO BE STORED IMPROPERLY IN THE FOLLOWING AREA(S): 1) ON SHELVING AND COUNTERS THROUGHOUT. PROVIDE FOR SOILED RAGS TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES. (750.810) NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   AHMED /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/02/2014 Time In  1:15 PM Time Out  2:40 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82